Ireland Study Abroad Day 10: The Ring of Kerry – Scenic Roads, Sheepdogs, and a Taste of Irish Hospitality

If there’s a day that captures the heart and soul of Ireland, Day 10 was it. From dramatic coastlines and mountain passes to playful sheepdogs and artisan whiskey, our full-day journey around the Ring of Kerry was one of the most memorable chapters of our study abroad trip so far.

The Ring of Kerry: A Road Through Storybook Scenery

We hit the road early, heading out from Killarney to explore one of Ireland’s most iconic driving routes—the Ring of Kerry, a 111-mile loop around the Iveragh Peninsula. The weather gifted us a mix of sun and cloud, casting dramatic shadows across rolling hills, shimmering lakes, and cliffside vistas. Every turn of the road brought a new postcard-perfect view.

We made several scenic stops along the way to stretch our legs, snap photos, and just soak it all in. From the sweeping views at Moll’s Gap to the rugged cliffs near Waterville, it felt like we were stepping through a living landscape painting. The Skellig Ring, a detour that gave us a glimpse of the Skellig Islands in the distance, was another highlight, especially knowing they were featured in the recent Star Wars films.

Along the way, our guide wove stories of ancient clans, Viking raids, and Gaelic legends into the scenery, adding depth to every hill and shoreline. But the real magic came at the end of the loop.

Kissane Sheep Farm: A Favorite for a Reason

The final stop of the day—and my absolute favorite—was the Kissane Sheep Farm, a working family farm nestled in the hills outside Kenmare. Here, we got a firsthand look at one of Ireland’s most traditional and enduring occupations: sheep farming.

The demonstration began with a short introduction, but the real stars were the border collies, who performed with stunning precision and intelligence. Watching the dogs respond to whistle commands and herd the sheep across open fields was mesmerizing. It was like choreography, but with wool and four legs.

Afterward, we had a Q&A session with the farmer, who spoke candidly about the business side of sheep farming in Ireland. He explained the challenges of maintaining a working farm in a changing economy, the importance of sustainable practices, and how tourism plays a role in helping farms like his stay viable. It was eye-opening and inspiring—especially for students interested in entrepreneurship, sustainability, or agribusiness.

There’s something grounding about being around animals and wide-open spaces. The simplicity, the skill, and the connection to the land—it all made the sheep farm one of the most authentic and memorable parts of our trip.

Back in Killarney: Charcuterie and Whiskey Done Right

After a long day of fresh air and adventure, Sean and I capped the night with a visit to Whiskey and Larder, a cozy and stylish spot in the heart of Killarney. We’d heard great things, and it did not disappoint.

We ordered the charcuterie board, which turned out to be nothing short of spectacular—loaded with local cheeses, artisan meats, fresh breads, pickled vegetables, and jams that perfectly balanced sweet and savory. Paired with a flight of Irish whiskeys, each selected and explained by the knowledgeable staff, it was the perfect way to wind down and reflect on the day.

Great food, great drink, and great company—what more could you ask for?

Looking Ahead

Tomorrow, we head west again—this time to explore the stunning Dingle Peninsula, followed by a special business visit to Murphy’s Ice Cream, a local brand known for creativity and craft. If today was about sheep and scenery, tomorrow is all about the coast and culinary innovation. Stay tuned!

Slán for now from Killarney!